Spaghetti with walnuts, raisons and parsley

A very simple dish from BBC Goodfood:

                          

Ingredients:

• 300g spaghetti
• 2 tbsp. olive oil
• 2 onions sliced
• 5 tbsp. raisons/sultanas
• 250ml vegetable stock
• 50g grated parmesan
• 5 tbsp. walnuts
• finely chopped flat leaf parsley

Instructions:

1. Cook the pasta and drain
2. Meanwhile, heat oil in frying pan and fry the onions for about 8-10 mins, and the raisons and stock and cook for another 2-3 mins.
3. Then toss it with the pasta, parmesan, walnuts and parsley