Another Goodfood quick easy dinner I did a while ago.
Ingredients:
- 250g couscous
- 250ml vegetable stock
- 410g can of chickpeas
- 140g cherry tomatoes
- 3 tbsp. olive oil
- 3ybsp red wine vinegar
- 1 red chilli, deseeded and chopped finely,
- small bunch each mint and coriander leaves chopped (I used some dill)
- 250g pack of halloumi cheese thickly sliced
- Put couscous in bowl and pour over the hot stock. Clingfilm and leave to stand and swell for 10 mins
- Meanwhile, mix the chickpeas with the tomatoes, half the oil and vinegar, the finely chopped chilli and some of the herbs. Season and arrange on plates.
- Heat oil in frying pan and fry halloumi with some of the herbs for 2-3 mins so its golden and slightly charred.
- Fluff the couscous with a fork and mix the remaining oil, vinegar and herbs. Serve next to salsa and top with the halloumi.
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