Cheesy Mushroom Omlette

                             Another Recipe I did from 'BBC Goodfood Student Dinners'

Ingredients:

• tbsp. of olive oil
• handful mushrooms (I used portobello)
•  25g of cheddar cheese grated
• roughly chopped parsley
• 2 beaten eggs

Instructions:

1. Heat oil in frying pan and fry mushrooms for 2-3 mins. Then mix them in a bowl with cheese and parsley
2. Pour eggs into the pan, swirling. Cook for 1 minute until set.
3. Spoon mushroom mix over half of omelette. Flip the other half of the omelette over and cook for a few moments and then serve.