Pepper Pea Spinach Frittata

Hello! So I did a frittata yesterday, and it turned out quite alright! Really easy to make (if I can do it, anyone can!) and not too much washing up afterwards either. Here’s the recipe from ‘vegetarian living’ magazine:
Ingredients:

• 1 tbsp. olive oil
• half a yellow pepper finely chopped
• 1 bunch of spring onions
• 100g of fresh baby leaf spinach
• 200g frozen peas thawed
• 6 free range eggs beaten

Instructions

1. heat oil in 19cm deep frying pan (I just used a large pot) and sauté the pepper and spring onions gently for 3 mins. Add the spinach and sauté for 2 mins until just wilted
2. Add the peas and pour in the eggs. Cook over a gentle heat for about 10 mins, until nearly set
3. Pre-heat the grill and place the frittata under it for 5-8 mins until golden and set. Turn out of the pan and cut into wedges.

 

And you can serve it with a salad, potato wedges or whatever you like! Lovely!